A PhD school open to students with deeply different backgrounds, which is able to give a comprehensive understanding on the different topics of agro-food system, from farm to fork.
 

Ilaria Galavotti, Arianna Rossi, PhD students and Gabriele Sacchettini, PhD illustrates in a video their experiences and their researches in different fields (economic-management, legal and biological-productive): a perfect way to connect knowledge about food.

Agrisystem Ph.D.School